Sunday has arrived and with it our last day of the lounge. Time to make way for more seating with a food bar! Speaking of food, Chef Ellary has the pastry case stocked full of goodies including those limited edition weekend items. They will go fast,
Ice cold beverages. You want’m and we got’m!! // Blue Jasmine Iced Tea Regina blend Cold Brew with oat milk Adernats Cava Mimosa Blood Orange and Rhubarb Shrub Strawberry Lemonade Moxie Mule Vermouth Spritz
This isn’t your average salami sandwich, this is Body by Fra’Mani! A cut above the rest, @eatframani products are in our eyes, the BEST money can buy. No tongue in cheek here. Paul Bertolli and the Fra’Mani team are committed to the
Chef Ellary has done it again!! 🤩 Her recent trip to Spain has inspired some delectable treats including Portuguese Egg Tarts and Yuzu-Rhubarb Ricotta Cakes. Stop in this morning to get your mouth around a warm pastry! Open until 3P! // Ps. The Yuz
Sun’s out, patio’s out! Plus we have a new side, Britney’s Spears; Washington grown asparagus, toasted walnuts, lemon, Grana Padano & olive oil. Come on over, we’re open now until 3P!
We’re back, the shop is tigghhht, we all feel rejuvenated and we’re ready for y’all to pop by and taste the new menu items. // This is The Great Garbanzo! A crispy rice and chickpea cake, tahini beet sauce, green zhug, briny relish
Be right back!! We’re closed this week for Spring Break and a deep clean. Back at it on Thursday, April 11, ☝🏼 week from today!!!
Happy Easter! We’re open today from 9A-3P. It’s a day of lasts, our last day of service before we take a Spring break, and the last day to grab an I Want To Hold Your Ham. It’s insanely delicious, full of bright flavor and highligh

7900 E. Green Lake Dr. N. Ste. 107

Seattle WA 98103

Open Wednesday through Sunday 9:00AM-3:00PM

206-327-9482